Foods High in Salt equivalents (81st - 100th) (per 100 g edible portion)

• Chili powder
  
  6.4 g
• Adductor muscle (niboshi)
  
  6.4 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  6.4 g
• Wasabi (paste)
  
  6.1 g
• Rice-koji miso (sweet type)
  
  6.1 g
• Squid, Processed product (seasoned and smoked)
  
  6.1 g
• Black scraper (ajitsuke-hirakiboshi)
  
  6.1 g
• Japanese pilchard (shioiwashi)
  
  6.1 g
• Hosome-konbu (dried)
  
  6.1 g
• Enaga-oni-konbu (dried)
  
  6.1 g
• Ego-nori (dried)
  
  6.1 g
• Worcester sauce (semi-thick type)
  
  5.8 g
• Pink salmon (salted)
  
  5.8 g
• Big-eye sardine (maruboshi)
  
  5.8 g
• Hitoegusa (tsukudani)
  
  5.8 g
• Arame (steamed and dried)
  
  5.8 g
• Takana, broad leaf mustard (salted pickles)
  
  5.8 g
• Soybean, Natto (goto-natto)
  
  5.8 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  5.8 g
• Worcester sauce (thick type)
  
  5.6 g