Foods High in Salt equivalents (61st - 80th) (per 100 g edible portion)

• Hard clam (tsukudani)
  
  7.1 g
• Japanese sand lance (niboshi)
  
  7.1 g
• Ma-konbu (dried)
  
  7.1 g
• Yamagobo (miso-zuke)
  
  7.1 g
• Ginger (pickles)
  
  7.1 g
• Opossum shrimp (tsukudani)
  
  6.9 g
• Squid, Processed product (shiokara)
  
  6.9 g
• Squid, Processed product (saki-ika)
  
  6.9 g
• Fu-nori (dried)
  
  6.9 g
• Rishiri-konbu (dried)
  
  6.9 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  6.9 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  6.9 g
• Japanese style instant cup noodles (dried by frying)
  
  6.9 g
• Chinese style instant cup noodles (dried by hot air)
  
  6.9 g
• Chinese style instant cup noodles (dried by frying)
  
  6.9 g
• Precooked Chinese noodles (dried by hot air)
  
  6.9 g
• Abalone (shiokara)
  
  6.6 g
• Blue sprat (seasoned and dried)
  
  6.6 g
• Shirasuboshi (semi-dried)
  
  6.6 g
• Eggplant Pickle (koji-zuke)
  
  6.6 g