Foods High in Salt equivalents (641st - 660th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  0.3 g
• Japanese sculpin (raw)
  
  0.3 g
• Scorpion fish (raw)
  
  0.3 g
• Lizardfish (raw)
  
  0.3 g
• Japanese eel (shirayaki)
  
  0.3 g
• Japanese pilchard (boiled)
  
  0.3 g
• Japanese pilchard (raw)
  
  0.3 g
• Anglerfish (liver, raw)
  
  0.3 g
• Anglerfish (raw)
  
  0.3 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.3 g
• Ayu sweetfish (wild, baked)
  
  0.3 g
• Tile fish (baked)
  
  0.3 g
• Common Japanese conger (steamed)
  
  0.3 g
• Horse mackerel (boiled)
  
  0.3 g
• Horse mackerel (raw)
  
  0.3 g
• Tengusa (agar-agar)
  
  0.3 g
• Ogo-nori (salted, desalted)
  
  0.3 g
• Matsutake (canned in water)
  
  0.3 g
• Spinach (leaves, frozen)
  
  0.3 g
• Japanese silverleaf (petiole, raw)
  
  0.3 g