Foods High in Salt equivalents (521st - 540th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  0.5 g
• Flying squid (raw)
  
  0.5 g
• Oriental shrimp (raw)
  
  0.5 g
• Tiger prawn (cultured, baked)
  
  0.5 g
• Tiger prawn (cultured, boiled)
  
  0.5 g
• Pond smelt (raw)
  
  0.5 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.5 g
• Sandfish (raw)
  
  0.5 g
• Japanese argentine (raw)
  
  0.5 g
• Halfbeak (raw)
  
  0.5 g
• Dried shark fin
  
  0.5 g
• Blue shark (raw)
  
  0.5 g
• Black scraper (raw)
  
  0.5 g
• Butterfish (raw)
  
  0.5 g
• Japanese sand lance (raw)
  
  0.5 g
• Atlantic horse mackerel (boiled)
  
  0.5 g
• Sweet corn, Canned product (whole kernel style)
  
  0.5 g
• Macadamia nut (roasted and salted)
  
  0.5 g
• Soybean, Ganmodoki
  
  0.5 g
• Soybean, Canned in water
  
  0.5 g