Foods High in Salt equivalents (381st - 400th) (per 100 g edible portion)

• Margarin (fat spread)
  
  1.1 g
• Whole milk powder
  
  1.1 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.1 g
• Antarctic krill (raw)
  
  1.1 g
• Oyster (cultured, boiled)
  
  1.1 g
• Japanese scallop (cultured, raw)
  
  1.1 g
• Mackerel (canned products, miso-ni)
  
  1.1 g
• Dried flounder
  
  1.1 g
• Pickle (sweet type)
  
  1.1 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1.1 g
• Potato chip (regular)
  
  1 g
• Onoroke-mame
  
  1 g
• Natural cheese (cottage)
  
  1 g
• Chicken, Offal (cartilage bone, raw)
  
  1 g
• Adductor muscle (canned in brine)
  
  1 g
• Whelk (raw)
  
  1 g
• Short-necked clam, Canned product (in brine)
  
  1 g
• Soybean, Tofu (kori-dofu)
  
  1 g
• Yaki-onigiri
  
  1 g
• Bread crumbs (semi-dry form)
  
  1 g