The amount of Foods that contain 4 g of Salt equivalents (531 - 540)

• 

  0.1 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 40
• 

  0.1 g

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 40
• 

  0.2 g

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 20
• 

  0.1 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 40
• 

  0.1 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 40
• 

  0.1 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 40
• 

  0.1 g

  (per 56 g edible portion)

  Geppei
  × 40
• 

  0.1 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 40
• 

  0.1 g

  (per 50 g edible portion)

  Kanoko
  × 40
• 

  0.1 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 40