The amount of Foods that contain 4 g of Salt equivalents (11 - 20)

• 

  0.8 g

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 5
• 

  2.9 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 1.4
• 

  2.6 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 1.5
• 

  2.6 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 1.5
• 

  2.8 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 1.4
• 

  2.5 g

  (per 18 g edible portion)

  Zha cai (pickles)
  × 1.6
• 

  2.3 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 1.7
• 

  2 g

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 2
• 

  2.2 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 1.8
• 

  2.2 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 1.8