Fishes and Shellfishes High in Salt equivalents (181st - 200th) (per 100 g edible portion)

• Horsehair crab (boiled)
  
  0.6 g
• Horsehair crab (raw)
  
  0.6 g
• Shiba shrimp (raw)
  
  0.6 g
• Surf clam (raw)
  
  0.6 g
• Scallop (boiled)
  
  0.6 g
• Ivory shell (raw)
  
  0.6 g
• Turban shell (raw)
  
  0.6 g
• Southern blue whiting (raw)
  
  0.6 g
• Japanese surfsmelt (raw)
  
  0.6 g
• Chum salmon (canned in brine)
  
  0.6 g
• Atlantic horse mackerel (baked)
  
  0.6 g
• Swordtip squid (raw)
  
  0.5 g
• Flying squid (raw)
  
  0.5 g
• Oriental shrimp (raw)
  
  0.5 g
• Tiger prawn (cultured, baked)
  
  0.5 g
• Tiger prawn (cultured, boiled)
  
  0.5 g
• Pond smelt (raw)
  
  0.5 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.5 g
• Sandfish (raw)
  
  0.5 g
• Japanese argentine (raw)
  
  0.5 g