The amount of Cereals that contain 1.5 g of Salt equivalents
(21 - 30)
2.8 g
(per 100 g edible portion)
Barley, Noodle (dry form, raw)
×
0.5
4.4 g
(per 175 g edible portion)
Udon (wet form, raw)
×
0.3
2.2 g
(per 100 g edible portion)
Dried buckwheat noodle (dry form, raw)
×
0.7
0.2 g
(per 10 g edible portion)
Corn (cornflakes)
×
7.5
2.5 g
(per 120 g edible portion)
Okinawa noodle (wet form, raw)
×
0.6
3 g
(per 190 g edible portion)
French bread
×
0.5
0.1 g
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
15
1.3 g
(per 100 g edible portion)
Pizza crust
×
1.2
0.9 g
(per 73 g edible portion)
Dried Chinese noodle (dry form, raw)
×
1.7
1 g
(per 80 g edible portion)
Nan
×
1.5
<
1
2
…
5
>