Vegetables Low in Protein (121st - 140th) (per 100 g edible portion)

• Osaka-shirona (leaves, raw)
  
  1.4 g
• Saltwort (stems and leaves, raw)
  
  1.4 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  1.4 g
• Chrysanthemum (petals, raw)
  
  1.4 g
• Green ball (head, raw)
  
  1.4 g
• Pickle (sour type)
  
  1.4 g
• Shandong cai (leaves, boiled)
  
  1.4 g
• Eggplant Pickle (salted pickles)
  
  1.4 g
• Eggplant Pickle (shiba-zuke)
  
  1.4 g
• Chinese cabbage (salted pickles)
  
  1.4 g
• Hinona (pickles, sweetened)
  
  1.4 g
• Scallion (bulb, raw)
  
  1.4 g
• Leaf lettuce (leaves, raw)
  
  1.4 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  1.5 g
• Cucumber, Pickle (nukamiso-zuke)
  
  1.5 g
• Edible burdock (root, boiled)
  
  1.5 g
• Komatsuna (leaves, raw)
  
  1.5 g
• Shandong cai (salted pickles)
  
  1.5 g
• Ha-negi (leaves, raw)
  
  1.5 g
• Table beet (root, boiled)
  
  1.5 g