Vegetables Low in Protein (61st - 80th) (per 100 g edible portion)

• Red onion (bulb, raw)
  
  0.9 g
• Qing gin cai (leaves, boiled)
  
  0.9 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.9 g
• Tomato, Canned product (whole)
  
  0.9 g
• Nozawana (leaves, raw)
  
  0.9 g
• Chinese cabbage (head, boiled)
  
  0.9 g
• Green sweet pepper (fruit, raw)
  
  0.9 g
• Green sweet pepper (fruit, sauted)
  
  0.9 g
• Kiri-mitsuba (leaves, boiled)
  
  0.9 g
• Ito-mitsuba (leaves, raw)
  
  0.9 g
• Myoga (spike, raw)
  
  0.9 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1 g
• Chrysanthemum (petals, boiled)
  
  1 g
• Cucumber (fruit, raw)
  
  1 g
• Cucumber, Pickle (salted pickles)
  
  1 g
• Kohlrabi (enlarged stems, raw)
  
  1 g
• Kohlrabi (enlarged stems, boiled)
  
  1 g
• Shandong cai (leaves, raw)
  
  1 g
• Oriental pickling melon, Pickle (salted pickles)
  
  1 g
• Celery (petiole, raw)
  
  1 g