Vegetables Low in Protein (321st - 326th) (per 100 g edible portion)

• Peanut (immature beans, boiled)
  
  11.9 g
• Peanut (immature beans, raw)
  
  12 g
• Edamame (frozen)
  
  13 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  14.6 g
• Red pepper (fruit, dried)
  
  14.7 g
• Bracken (young shoots, dried, raw)
  
  20 g