Vegetables Low in Protein (181st - 200th) (per 100 g edible portion)

• Kuki-ninniku (scape, raw)
  
  1.9 g
• Ne-mitsuba (leaves, raw)
  
  1.9 g
• East Indian lotus root (rhizome, raw)
  
  1.9 g
• Rocket salad (leaves, raw)
  
  1.9 g
• Turfed stone leek (leaves, boiled)
  
  1.9 g
• Red cabbage (head, raw)
  
  2 g
• Kyona (leaves, boiled)
  
  2 g
• Kyona (salted pickles)
  
  2 g
• Water dropwort (stems and leaves, raw)
  
  2 g
• Ha-daikon (leaves, raw)
  
  2 g
• Konegi (leaves, raw)
  
  2 g
• Basil (leaves, raw)
  
  2 g
• Swiss chard (leaves, raw)
  
  2 g
• Black gram sprout (raw)
  
  2 g
• Artichoke (flower bud, boiled)
  
  2.1 g
• Okra (pods, raw)
  
  2.1 g
• Okra (pods, boiled)
  
  2.1 g
• Watercress (stems and leaves, raw)
  
  2.1 g
• Kale (leaves, raw)
  
  2.1 g
• Water dropwort (stems and leaves, boiled)
  
  2.1 g