Vegetables High in Protein (121st - 140th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, boiled)
  
  2.2 g
• Daikon, Japanese radish (leaves, raw)
  
  2.2 g
• Kyona (leaves, raw)
  
  2.2 g
• Pumpkin, Western (fruit, frozen)
  
  2.2 g
• Ki-nira (leaves, raw)
  
  2.1 g
• Kaiware-daikon (young stems and leaves, raw)
  
  2.1 g
• Water dropwort (stems and leaves, boiled)
  
  2.1 g
• Kale (leaves, raw)
  
  2.1 g
• Watercress (stems and leaves, raw)
  
  2.1 g
• Okra (pods, boiled)
  
  2.1 g
• Okra (pods, raw)
  
  2.1 g
• Artichoke (flower bud, boiled)
  
  2.1 g
• Black gram sprout (raw)
  
  2 g
• Swiss chard (leaves, raw)
  
  2 g
• Basil (leaves, raw)
  
  2 g
• Konegi (leaves, raw)
  
  2 g
• Ha-daikon (leaves, raw)
  
  2 g
• Water dropwort (stems and leaves, raw)
  
  2 g
• Kyona (salted pickles)
  
  2 g
• Kyona (leaves, boiled)
  
  2 g