Vegetables High in Protein (321st - 326th) (per 100 g edible portion)

• Japanese butterbur (petiole, boiled)
  
  0.3 g
• Japanese butterbur (petiole, raw)
  
  0.3 g
• Japanese silverleaf (petiole, boiled)
  
  0.3 g
• Pickle (sweet type)
  
  0.3 g
• Ginger (pickles, sweetened)
  
  0.2 g
• Ginger (pickles)
  
  0.2 g