Vegetables High in Protein (281st - 300th) (per 100 g edible portion)

• Udo (stem, raw)
  
  0.8 g
• Rhubarb (petiole, raw)
  
  0.7 g
• Scallion (pickles, sweetened)
  
  0.7 g
• Mini-kyarotto (root, raw)
  
  0.7 g
• Tomatoes Canned products (juice)
  
  0.7 g
• Tomato (fruit, raw)
  
  0.7 g
• Malabar nightshade (stems and leaves, raw)
  
  0.7 g
• Spaghetti squash (fruit, raw)
  
  0.7 g
• Turnip (root, with skin, boiled)
  
  0.7 g
• Turnip (root, with skin, raw)
  
  0.7 g
• Head lettuce, crisp type (head, raw)
  
  0.6 g
• Chayote (salted pickles)
  
  0.6 g
• Chayote (fruit, raw)
  
  0.6 g
• Carrot, regular (juice, canned)
  
  0.6 g
• Carrot, regular (root without skin, boiled)
  
  0.6 g
• Carrot, regular (root without skin, raw)
  
  0.6 g
• Carrot, regular (root with skin, raw)
  
  0.6 g
• Tomato, Canned product (juice cocktail)
  
  0.6 g
• Wax gourd (friut, boiled)
  
  0.6 g
• Qing gin cai (leaves, raw)
  
  0.6 g