Vegetables High in Protein (241st - 260th) (per 100 g edible portion)

• Bitter gourd (fruit, raw)
  
  1 g
• Eggplant Western type (fruit, fried)
  
  1 g
• Eggplant (fruit, boiled)
  
  1 g
• Chicory (spears, raw)
  
  1 g
• Onion (bulb, raw)
  
  1 g
• Bamboo shoot (shinachiku)
  
  1 g
• Celery (petiole, raw)
  
  1 g
• Oriental pickling melon, Pickle (salted pickles)
  
  1 g
• Shandong cai (leaves, raw)
  
  1 g
• Kohlrabi (enlarged stems, boiled)
  
  1 g
• Kohlrabi (enlarged stems, raw)
  
  1 g
• Cucumber, Pickle (salted pickles)
  
  1 g
• Cucumber (fruit, raw)
  
  1 g
• Chrysanthemum (petals, boiled)
  
  1 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1 g
• Myoga (spike, raw)
  
  0.9 g
• Ito-mitsuba (leaves, raw)
  
  0.9 g
• Kiri-mitsuba (leaves, boiled)
  
  0.9 g
• Green sweet pepper (fruit, sauted)
  
  0.9 g
• Green sweet pepper (fruit, raw)
  
  0.9 g