Seasonings and Spices Low in Protein (1st - 20th) (per 100 g edible portion)

• Common salt, Shokuen
  
  0 g
• Common salt, Namien
  
  0 g
• Refined salt
  
  0 g
• Baking powder
  
  Tr
• Cayenne pepper oil
  
  0.1 g
• Grain vinegar
  
  0.1 g
• Fruit vinegar (wine vinegar)
  
  0.1 g
• Fruit vinegar (cider vinegar)
  
  0.1 g
• Kombu extract
  
  0.1 g
• Shiitake extract
  
  0.1 g
• Niboshi extract
  
  0.1 g
• French dressing
  
  0.1 g
• Mirinfu-chomiryo
  
  0.1 g
• Rice vinegar
  
  0.2 g
• Katsuo-bushi and kombu extract
  
  0.3 g
• Katsuo-bushi extract
  
  0.5 g
• Hot pepper sauce
  
  0.7 g
• Ginger (paste)
  
  0.7 g
• Worcester sauce (semi-thick type)
  
  0.8 g
• Chicken, pork and vegetable extract
  
  0.8 g