Seasonings and Spices High in Protein (61st - 80th) (per 100 g edible portion)

• Chicken bone stock
  
  1.1 g
• Thousand Island dressing
  
  1 g
• Worcester sauce (common type)
  
  1 g
• Worcester sauce (thick type)
  
  0.9 g
• Chicken, pork and vegetable extract
  
  0.8 g
• Worcester sauce (semi-thick type)
  
  0.8 g
• Ginger (paste)
  
  0.7 g
• Hot pepper sauce
  
  0.7 g
• Katsuo-bushi extract
  
  0.5 g
• Katsuo-bushi and kombu extract
  
  0.3 g
• Rice vinegar
  
  0.2 g
• Mirinfu-chomiryo
  
  0.1 g
• French dressing
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Shiitake extract
  
  0.1 g
• Kombu extract
  
  0.1 g
• Fruit vinegar (cider vinegar)
  
  0.1 g
• Fruit vinegar (wine vinegar)
  
  0.1 g
• Grain vinegar
  
  0.1 g
• Cayenne pepper oil
  
  0.1 g