The amount of Seasonings and Spices that contain 46 g of Protein
(11 - 20)
0.3 g
(per 2 g edible portion)
Chili powder
×
153
9.7 g
(per 65 g edible portion)
Sakekasu
×
4.7
2.4 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
19.2
0.3 g
(per 2 g edible portion)
Curry powder
×
153
2.3 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
20
1.8 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
25.6
0.2 g
(per 2 g edible portion)
Pepper (black, ground)
×
230
0.2 g
(per 2 g edible portion)
Pepper (mixed ,ground)
×
230
0.2 g
(per 2 g edible portion)
Japanese pepper (ground)
×
230
0.2 g
(per 2 g edible portion)
Pepper (white, ground)
×
230
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