The amount of Seasonings and Spices that contain 15 g of Protein (11 - 20)

• 

  0.3 g

  (per 2 g edible portion)

  Chili powder
  × 50
• 

  9.7 g

  (per 65 g edible portion)

  Sakekasu
  × 1.5
• 

  2.4 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 6.3
• 

  0.3 g

  (per 2 g edible portion)

  Curry powder
  × 50
• 

  2.3 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 6.5
• 

  1.8 g

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 8.3
• 

  0.2 g

  (per 2 g edible portion)

  Pepper (black, ground)
  × 75
• 

  0.2 g

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 75
• 

  0.2 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 75
• 

  0.2 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 75