Mushrooms Low in Protein (21st - 36th) (per 100 g edible portion)

• Bunashimeji (boiled)
  
  3.3 g
• Oyster mushroom (raw)
  
  3.3 g
• Oyster mushroom (boiled)
  
  3.4 g
• Common mushroom (canned in brine, solids)
  
  3.4 g
• Winter mushroom (bottled in seasoning)
  
  3.6 g
• Tamogitake (raw)
  
  3.6 g
• Eringii (raw)
  
  3.6 g
• Kuroawabitake (raw)
  
  3.7 g
• Maitake (raw)
  
  3.7 g
• Common mushroom (boiled)
  
  3.8 g
• Arage-kikurage (dried)
  
  4.6 g
• Shiro-kikurage (dried)
  
  4.9 g
• Usuhiratake (raw)
  
  6.1 g
• Kikurage (dried)
  
  7.9 g
• Shiitake, Hoshi-shiitake (dried)
  
  19.3 g
• Maitake (dried)
  
  21.9 g