Milks Low in Protein (21st - 40th) (per 100 g edible portion)

• Raw milk (jersey)
  
  3.6 g
• Yogurt (whole milk, unsweetened)
  
  3.6 g
• Milk containing recombined milk (low fat)
  
  3.8 g
• Whipping cream (milk and vegetable fat)
  
  3.8 g
• Ice cream (soft type)
  
  3.8 g
• Ice cream (regular)
  
  3.9 g
• Coffee whitener (liquid, vegetable fat)
  
  4.3 g
• Yogurt (skimmed, sweetened)
  
  4.3 g
• Cream (milk and vegetable fat)
  
  4.4 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  4.8 g
• Coffee whitener (liquid, milk fat)
  
  5.2 g
• Whipping cream (vegetable fat)
  
  5.9 g
• Evaporated whole milk
  
  6.8 g
• Cream (vegetable fat)
  
  6.8 g
• Coffee whitener (powder, milk fat)
  
  7.7 g
• Condensed whole milk, sweetened
  
  7.8 g
• Natural cheese (cream)
  
  8.2 g
• Modified milk powder
  
  12.4 g
• Cheese whey powder
  
  12.5 g
• Natural cheese (cottage)
  
  13.3 g