Milks High in Protein (41st - 52nd) (per 100 g edible portion)

• Yogurt (liquid type)
  
  2.9 g
• Coffee whitener (powder, vegetable fat)
  
  2.8 g
• Milk beverage (coffee flavored)
  
  2.2 g
• Cream (milk fat)
  
  2 g
• Lactic ice (low fat)
  
  1.8 g
• Whipping cream (milk fat)
  
  1.7 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1.5 g
• Milk beverage (fruit flavored)
  
  1.2 g
• Human milk
  
  1.1 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1.1 g
• Sherbet
  
  0.9 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0.4 g