Milks High in Protein (21st - 40th) (per 100 g edible portion)

• Whipping cream (vegetable fat)
  
  5.9 g
• Coffee whitener (liquid, milk fat)
  
  5.2 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  4.8 g
• Cream (milk and vegetable fat)
  
  4.4 g
• Yogurt (skimmed, sweetened)
  
  4.3 g
• Coffee whitener (liquid, vegetable fat)
  
  4.3 g
• Ice cream (regular)
  
  3.9 g
• Ice cream (soft type)
  
  3.8 g
• Whipping cream (milk and vegetable fat)
  
  3.8 g
• Milk containing recombined milk (low fat)
  
  3.8 g
• Yogurt (whole milk, unsweetened)
  
  3.6 g
• Raw milk (jersey)
  
  3.6 g
• Ice cream (high fat)
  
  3.5 g
• Milk containing recombined milk (high fat)
  
  3.5 g
• Ice milk
  
  3.4 g
• Skimmed milk
  
  3.4 g
• Ordinary liquid milk
  
  3.3 g
• Raw milk (holstein)
  
  3.2 g
• Goat milk
  
  3.1 g
• Lactic ice (regular)
  
  3.1 g