Milks High in Protein (1st - 20th) (per 100 g edible portion)

• Casein
  
  86.2 g
• Natural cheese (parmesan)
  
  44 g
• Skimmed milk powder
  
  34 g
• Natural cheese (edam)
  
  28.9 g
• Natural cheese (emmental)
  
  27.3 g
• Natural cheese (gouda)
  
  25.8 g
• Natural cheese (cheddar)
  
  25.7 g
• Whole milk powder
  
  25.5 g
• Process cheese
  
  22.7 g
• Natural cheese (camambert)
  
  19.1 g
• Natural cheese (blue)
  
  18.8 g
• Cheese spread
  
  15.9 g
• Natural cheese (cottage)
  
  13.3 g
• Cheese whey powder
  
  12.5 g
• Modified milk powder
  
  12.4 g
• Natural cheese (cream)
  
  8.2 g
• Condensed whole milk, sweetened
  
  7.8 g
• Coffee whitener (powder, milk fat)
  
  7.7 g
• Cream (vegetable fat)
  
  6.8 g
• Evaporated whole milk
  
  6.8 g