Meats High in Protein (241st - 244th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, fat, raw)
  
  4.1 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  4 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  3.7 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  2.1 g