Meats High in Protein (201st - 220th) (per 100 g edible portion)

• Swine, Bacon
  
  12.9 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  12.9 g
• Swine, Sausage (frankfurter)
  
  12.7 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  12.7 g
• Chicken, Offal (cartilage bone, raw)
  
  12.5 g
• Swine, Sausage (bologna)
  
  12.5 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  12.5 g
• Cattle, Offal (reticulum, boiled)
  
  12.4 g
• Duck, domesticated (meat, with skin, raw)
  
  12.2 g
• Swine, Sausage (mixed)
  
  11.8 g
• Swine, Ham (chopped)
  
  11.7 g
• Swine, Offal (large intestine, boiled)
  
  11.7 g
• Cattle, Offal (omasum, raw)
  
  11.7 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  11.7 g
• Cattle, Offal (tail, raw)
  
  11.6 g
• Cattle, Offal (rectum, raw)
  
  11.6 g
• Cattle, Offal (abomasum, boiled)
  
  11.1 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  11 g
• Cattle, Offal (small intestine, raw)
  
  9.9 g
• Whale (blubber, raw)
  
  9.7 g