Fruits Low in Protein (61st - 80th) (per 100 g edible portion)

• Satsuma mandarin (segments, early ripening type, raw)
  
  0.5 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.5 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.5 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.5 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.5 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.5 g
• Kumquat (whole, raw)
  
  0.5 g
• Grapefruit (canned in light syrup)
  
  0.5 g
• Sudachi (juice, fresh)
  
  0.5 g
• Natsumikan (canned in heavy syrup)
  
  0.5 g
• Pineapple (candied)
  
  0.5 g
• Papaya (ripe, raw)
  
  0.5 g
• Grape (jam)
  
  0.5 g
• Blueberry (raw)
  
  0.5 g
• Peach (canned in heavy syrup, solids)
  
  0.5 g
• Chinese bayberry (raw)
  
  0.5 g
• Yuzu (juice, fresh)
  
  0.5 g
• Fig (raw)
  
  0.6 g
• Guava (raw)
  
  0.6 g
• Grapefruit (fruit juices, straight fruit juice)
  
  0.6 g