Fruits Low in Protein (21st - 40th) (per 100 g edible portion)

• European pears (canned in heavy syrup)
  
  0.2 g
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.2 g
• Pummelo (candied peel)
  
  0.2 g
• Peach (30% fruit juice beverage, nectar)
  
  0.2 g
• Apple (raw)
  
  0.2 g
• Apple (straight fruit juice)
  
  0.2 g
• Apple (jam)
  
  0.2 g
• Coconut (coconut water)
  
  0.2 g
• Akebia (peel, raw)
  
  0.3 g
• Apricot (jam, heavily sweetened)
  
  0.3 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.3 g
• Valencia (marmalade, lightly sweetened)
  
  0.3 g
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.3 g
• Sour orange (juice, fresh)
  
  0.3 g
• Japanese pear (raw)
  
  0.3 g
• European pear (raw)
  
  0.3 g
• Pineapple (fruit juices, straight fruit juice)
  
  0.3 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.3 g
• Loquat (raw)
  
  0.3 g
• Loquat (canned in heavy syrup)
  
  0.3 g