Fruits Low in Protein (1st - 20th) (per 100 g edible portion)

• Mume, Japanese apricot (20% fruit juice beverage)
  
  Tr
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Acerola (10% fruit juice beverage)
  
  0.1 g
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.1 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.1 g
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.1 g
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.1 g
• Shiikuwasha (10% fruit juice beverage)
  
  0.1 g
• Japanese pear (canned in heavy syrup)
  
  0.1 g
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.1 g
• Apple (reconstituted fruit juice)
  
  0.1 g
• Apple (50% fruit juice beverage)
  
  0.1 g
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.2 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.2 g
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.2 g
• Valencia (marmalade, heavily sweetened)
  
  0.2 g
• Pomegranate (raw)
  
  0.2 g
• Chinese pear (raw)
  
  0.2 g