Fruits High in Protein (41st - 60th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  0.9 g
• Navel (juice sacs, raw)
  
  0.9 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.9 g
• Iyokan (juice sacs)
  
  0.9 g
• Strawberry (raw)
  
  0.9 g
• Oriental melon (raw)
  
  0.8 g
• Passion fruit (juice, fresh)
  
  0.8 g
• Hassaku (juice sacs, raw)
  
  0.8 g
• Shiikuwasha (juice, fresh)
  
  0.8 g
• Oroblanco (juice sacs, raw)
  
  0.8 g
• Valencia (fruit juices, straight fruit juice)
  
  0.8 g
• Olive (pickles, stuffed olives)
  
  0.8 g
• Olive (pickles, ripe olives)
  
  0.8 g
• Nectarine (raw)
  
  0.7 g
• Pummelo (juice sacs, raw)
  
  0.7 g
• Blueberry (jam)
  
  0.7 g
• Blue-berried honeysuckle (raw)
  
  0.7 g
• European plums (raw)
  
  0.7 g
• Sanbokan (juice sacs, raw)
  
  0.7 g
• Carambola (raw)
  
  0.7 g