Fruits High in Protein (21st - 40th) (per 100 g edible portion)

• Cherimoya (raw)
  
  1.3 g
• Oleaster (raw)
  
  1.3 g
• Yuzu (peel, raw)
  
  1.2 g
• Cherry (usa, sweet type, raw)
  
  1.2 g
• Raspberry (raw)
  
  1.1 g
• Melon (greenhouse culture, raw)
  
  1.1 g
• Banana (raw)
  
  1.1 g
• Tangelo (juice sacs, raw)
  
  1.1 g
• Lychee (raw)
  
  1 g
• Melon (open culture, raw)
  
  1 g
• Cherry (domestic, sweet type, raw)
  
  1 g
• Gooseberry (raw)
  
  1 g
• Kiwifruit (raw)
  
  1 g
• Valencia (juice sacs, raw)
  
  1 g
• Olive (pickles, green olives)
  
  1 g
• Apricot (raw)
  
  1 g
• Lemon (whole, raw)
  
  0.9 g
• Ponkan (juice sacs, raw)
  
  0.9 g
• Natsumikan (juice sacs, raw)
  
  0.9 g
• Tangor (juice sacs, raw)
  
  0.9 g