Foods Low in Protein (1841st - 1860th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  40.5 g
• Purple laver (toasted)
  
  41.4 g
• Japanese sand lance (niboshi)
  
  43.1 g
• Firefly squid (seasoned and smoked)
  
  43.1 g
• Natural cheese (parmesan)
  
  44 g
• Mirinboshi (anchovy)
  
  44.3 g
• Big-eye sardine (maruboshi)
  
  45 g
• Squid, Processed product (saki-ika)
  
  45.5 g
• Soy protein (textured type)
  
  46.3 g
• Blue sprat (seasoned and dried)
  
  47.9 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  48.6 g
• Hen's egg (whole, dried)
  
  49.1 g
• Soybean, Tofu (kori-dofu)
  
  49.4 g
• Brownstriped mackerel scad (kusaya)
  
  49.9 g
• Lamprey (dried)
  
  50.3 g
• Yuba (dried type)
  
  53.2 g
• Cattle, Beef product (beefjerky)
  
  54.8 g
• Soy protein (concentrated type)
  
  58.2 g
• Black scraper (ajitsuke-hirakiboshi)
  
  58.9 g
• Sakura shrimp (niboshi)
  
  59.1 g