Foods Low in Protein (1821st - 1840th) (per 100 g edible portion)

• Chum salmon (ikura)
  
  32.6 g
• Soybean, Whole bean (china, dried, raw)
  
  32.8 g
• Japanese pilchard (maruboshi)
  
  32.8 g
• Soybean, Whole bean (usa, dried, raw)
  
  33 g
• Mustard (powder)
  
  33 g
• Soybean, Whole bean (brazil, dried, raw)
  
  33.6 g
• Skimmed milk powder
  
  34 g
• Iwa-nori (dried)
  
  34.8 g
• Squid, Processed product (seasoned and smoked)
  
  35.2 g
• Soybean, Whole bean (domestic, dried, raw)
  
  35.3 g
• Soybean, Kinako (whole bean type)
  
  35.5 g
• Soybean, Kinako (hulled bean type)
  
  36.8 g
• Yeast (baker's yeast, dried)
  
  37.1 g
• Skipjack, Processed product (namari-bushi)
  
  38 g
• Abalone (steamed and dried)
  
  38 g
• Kawa-nori (dried)
  
  38.1 g
• Purple laver (dried)
  
  39.4 g
• Purple laver (seasoned and toasted)
  
  40 g
• Striped mullet (karasumi)
  
  40.4 g
• Shirasuboshi (semi-dried)
  
  40.5 g