Foods Low in Protein (1781st - 1800th) (per 100 g edible portion)

• Ayu sweetfish (wild, baked)
  
  26.6 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  26.7 g
• Hard clam (tsukudani)
  
  27 g
• Firefly squid (tsukudani)
  
  27 g
• Chicken, Broiler meat (sasami, baked)
  
  27.3 g
• Chicken, Broiler meat (sasami, boiled)
  
  27.3 g
• Natural cheese (emmental)
  
  27.3 g
• Horse mackerel (baked)
  
  27.5 g
• Matsumo (dried)
  
  27.9 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  28 g
• Pink salmon (baked)
  
  28.1 g
• Tiger prawn (cultured, boiled)
  
  28.2 g
• Walleye pollack (tarako, baked)
  
  28.3 g
• Cattle, Offal (sinew, boiled)
  
  28.3 g
• Masu salmon (baked)
  
  28.4 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  28.4 g
• Fu, Gluten products (baked type, kanze-fu)
  
  28.5 g
• Sockeye salmon (baked)
  
  28.5 g
• Pond smelt (tsukudani)
  
  28.7 g
• Parsley (dried)
  
  28.7 g