Foods Low in Protein (161st - 180th) (per 100 g edible portion)

• European pear (raw)
  
  0.3 g
• Pineapple (fruit juices, straight fruit juice)
  
  0.3 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.3 g
• Loquat (raw)
  
  0.3 g
• Loquat (canned in heavy syrup)
  
  0.3 g
• Grape (fruit juices, straight fruit juice)
  
  0.3 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.3 g
• Quince (raw)
  
  0.3 g
• Peach (canned in heavy syrup, liquid)
  
  0.3 g
• Apple (canned in heavy syrup)
  
  0.3 g
• Ego-nori (okyuto)
  
  0.3 g
• Okinawa-mozuku (salted, desalted)
  
  0.3 g
• Sake (ginjo)
  
  0.3 g
• Beer (pale)
  
  0.3 g
• Mirin (hon-mirin)
  
  0.3 g
• Katsuo-bushi and kombu extract
  
  0.3 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.4 g
• Water shield (young leaves, bottled in water)
  
  0.4 g
• Zuiki (fresh zuiki, boiled)
  
  0.4 g
• Daikon, Japanese radish (root with skin, boiled)
  
  0.4 g