Foods Low in Protein (1741st - 1760th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  25 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  25 g
• Mung bean (whole, dried, raw)
  
  25.1 g
• Atlantic salmon (cultured, baked)
  
  25.1 g
• Coho salmon (cultured, baked)
  
  25.2 g
• Pacific cod (baked)
  
  25.2 g
• Pacific herring (ovary, raw)
  
  25.2 g
• Young bluefin tuna (raw)
  
  25.2 g
• Peanut (dried)
  
  25.4 g
• Peanut (peanut butter)
  
  25.4 g
• Swine, Sausage (dry)
  
  25.4 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  25.4 g
• Peanut (oil-roasted and salted)
  
  25.5 g
• Chum salmon (boiled)
  
  25.5 g
• Pacific cod (denbu)
  
  25.5 g
• Whole milk powder
  
  25.5 g
• Fu, Gluten products (baked type, ita-fu)
  
  25.6 g
• Japanese sand lance (ameni)
  
  25.6 g
• Frigate mackerel (raw)
  
  25.7 g
• Sockeye salmon (smoked)
  
  25.7 g