Foods Low in Protein (1681st - 1700th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean, raw)
  
  22.5 g
• Guinea fowl (meat, without skin, raw)
  
  22.5 g
• Ayu sweetfish (cultured, baked)
  
  22.6 g
• Goldstriped amberjack (raw)
  
  22.6 g
• Squid, Processed product (kiriika-ameni)
  
  22.7 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  22.7 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  22.7 g
• Process cheese
  
  22.7 g
• Chum salmon (aramaki raw)
  
  22.8 g
• Big-eye tuna (raw)
  
  22.8 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  22.8 g
• Lima bean (whole, dried, raw)
  
  22.9 g
• Brownstriped mackerel scad (hirakiboshi)
  
  22.9 g
• Blue marlin (raw)
  
  22.9 g
• Red sea bream (cultured, boiled)
  
  22.9 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  22.9 g
• Ayu sweetfish (wild, viscera, baked)
  
  23 g
• Japanese pilchard (boiled)
  
  23 g
• Japanese eel (kabayaki)
  
  23 g
• Mackerel (boiled)
  
  23 g