Foods Low in Protein (1621st - 1640th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  21.1 g
• Basil (ground)
  
  21.1 g
• Chum salmon (canned in brine)
  
  21.2 g
• Bastard halibut (cultured, raw)
  
  21.2 g
• Japanese common squid (boiled)
  
  21.2 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  21.2 g
• Cattle, Imported beef (outside round, lean, raw)
  
  21.2 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  21.2 g
• Big-eye sardine (raw)
  
  21.3 g
• Dolphinfish (raw)
  
  21.3 g
• Turban shell (baked)
  
  21.3 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  21.3 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  21.3 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  21.3 g
• Brown sole (boiled)
  
  21.4 g
• Mackerel (canned productswith seasoning)
  
  21.4 g
• Yellowtail (mature, raw)
  
  21.4 g
• Squid, Processed product (canned with seasoning)
  
  21.4 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  21.4 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  21.4 g