Foods Low in Protein (1601st - 1620th) (per 100 g edible portion)

• Pea (oil-roasted and salted)
  
  20.8 g
• Rainbow trout (cultured in sea, raw)
  
  20.8 g
• Short-necked clam (tsukudani)
  
  20.8 g
• Pink salmon (salted)
  
  20.9 g
• Masu salmon (raw)
  
  20.9 g
• Mackerel (canned products, in brine)
  
  20.9 g
• Pacific herring (migaki-nishin)
  
  20.9 g
• Japanese spiny lobster (raw)
  
  20.9 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  20.9 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  20.9 g
• Chicken (ground meat, raw)
  
  20.9 g
• Amberjack (raw)
  
  21 g
• Shishamo smelt (semi-dried, raw)
  
  21 g
• Walleye pollack (karashi-mentaiko)
  
  21 g
• Flying fish (raw)
  
  21 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  21 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  21 g
• Yellowfin goby (kanroni)
  
  21.1 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  21.1 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  21.1 g