Foods Low in Protein (1541st - 1560th) (per 100 g edible portion)

• Tilapia (raw)
  
  19.8 g
• Northern shrimp (raw)
  
  19.8 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  19.8 g
• Cattle, Beef product (corned beef, canned)
  
  19.8 g
• Kidney bean (whole, dried, raw)
  
  19.9 g
• Pacific halibut (raw)
  
  19.9 g
• With ovary (raw)
  
  19.9 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  19.9 g
• Garlic (garlic powder)
  
  19.9 g
• Wheat gluten (textured type)
  
  20 g
• Chickpea (whole, dried, raw)
  
  20 g
• Bracken (young shoots, dried, raw)
  
  20 g
• Bastard halibut (wild, raw)
  
  20 g
• Squid, Processed product (ika-arare)
  
  20 g
• Sunflower seed (oil-roasted and salted)
  
  20.1 g
• Japanese dace (raw)
  
  20.1 g
• Lizardfish (raw)
  
  20.1 g
• Atlantic salmon (cultured, raw)
  
  20.1 g
• Spanish mackerel (raw)
  
  20.1 g
• Bluefin tuna (fatty meat, raw)
  
  20.1 g