Foods Low in Protein (1501st - 1520th) (per 100 g edible portion)

• Pacific saury (hirakiboshi)
  
  19.3 g
• Ocellate puffer (cultured, raw)
  
  19.3 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  19.3 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  19.3 g
• Crimson sea bream (raw)
  
  19.4 g
• Girella (raw)
  
  19.4 g
• Abalone (canned in brine)
  
  19.4 g
• Turban shell (raw)
  
  19.4 g
• Swine (roast pork)
  
  19.4 g
• Japanese parrot fish (raw)
  
  19.5 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  19.5 g
• Marbled sole (raw)
  
  19.5 g
• Chinook salmon (raw)
  
  19.5 g
• Japanese surfsmelt (raw)
  
  19.5 g
• Adductor muscle (canned in brine)
  
  19.5 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  19.5 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  19.5 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  19.5 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  19.5 g
• Atlantic horse mackerel (raw)
  
  19.6 g