Foods Low in Protein (1481st - 1500th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  19.1 g
• Yellowfin goby (raw)
  
  19.1 g
• Opossum shrimp (tsukudani)
  
  19.1 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  19.1 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  19.1 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  19.1 g
• Natural cheese (camambert)
  
  19.1 g
• Almond (oil-roasted and salted)
  
  19.2 g
• Pale chub (raw)
  
  19.2 g
• Japanese whiting (raw)
  
  19.2 g
• Carp (cultured, boiled)
  
  19.2 g
• Sole (raw)
  
  19.2 g
• Striped mullet (raw)
  
  19.2 g
• Mantis shrimp (boiled)
  
  19.2 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  19.2 g
• Cattle, Beef product (canned with seasoning)
  
  19.2 g
• Poppy seed (dried)
  
  19.3 g
• Sesame seed (hulled)
  
  19.3 g
• Shiitake, Hoshi-shiitake (dried)
  
  19.3 g
• Scorpion fish (raw)
  
  19.3 g