Foods Low in Protein (1461st - 1480th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  18.8 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  18.8 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  18.8 g
• Natural cheese (blue)
  
  18.8 g
• Barracuda (raw)
  
  18.9 g
• Blue shark (raw)
  
  18.9 g
• Pacific saury (canned product, with seasoning)
  
  18.9 g
• Purple puffer (raw)
  
  18.9 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  18.9 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  18.9 g
• Chicken, Offal (liver, raw)
  
  18.9 g
• Char (cultured, raw)
  
  19 g
• Gizzard shad (raw)
  
  19 g
• Tuna, Canned product (flaked meat with seasoning)
  
  19 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  19 g
• Cattle, Ground meat (raw)
  
  19 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  19 g
• Lotus seed (mature, dried)
  
  19.1 g
• Fat greenling (raw)
  
  19.1 g
• Ray (raw)
  
  19.1 g