Foods Low in Protein (1401st - 1420th) (per 100 g edible portion)

• Cattle, Beef product (smoked tongue)
  
  18.1 g
• Sparrow (meat, with bone and skin, raw)
  
  18.1 g
• Japanese anchovy (raw)
  
  18.2 g
• Mezashi (raw)
  
  18.2 g
• Black scraper (raw)
  
  18.2 g
• Kingklip (raw)
  
  18.2 g
• Atlantic capelin (semi-dried, baked)
  
  18.2 g
• Crucian carp (raw)
  
  18.2 g
• Atka mackerel (hirakiboshi)
  
  18.2 g
• Sakura shrimp (boiled)
  
  18.2 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  18.2 g
• Amago salmon (cultured, raw)
  
  18.3 g
• Ayu sweetfish (wild, raw)
  
  18.3 g
• Swordfish (raw)
  
  18.3 g
• Tuna, Canned product (flaked white meat in brine)
  
  18.3 g
• Keen's gaper (siphon, raw)
  
  18.3 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  18.3 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  18.3 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  18.3 g
• Chicken, Offal (gizzard, raw)
  
  18.3 g