Foods Low in Protein (1381st - 1400th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  17.8 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  17.8 g
• Swine, Offal (cartilage, boiled)
  
  17.8 g
• Adductor muscle (raw)
  
  17.9 g
• Flying squid (raw)
  
  17.9 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  17.9 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  17.9 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  17.9 g
• Wakame (cut and dried)
  
  18 g
• Croaker (raw)
  
  18 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  18 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  18 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  18 g
• Green laver (dried)
  
  18.1 g
• Golden-thread (raw)
  
  18.1 g
• Walleye pollack (raw)
  
  18.1 g
• Atka mackerel (salted)
  
  18.1 g
• Black rockfish (raw)
  
  18.1 g
• Japanese common squid (raw)
  
  18.1 g
• Inobuta (meat, lean and fat, raw)
  
  18.1 g