Foods Low in Protein (1361st - 1380th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in tomato sauce)
  
  17.5 g
• Big-eye flathead (raw)
  
  17.5 g
• Walleye pollack (surimi)
  
  17.5 g
• Willow shiner (raw)
  
  17.5 g
• King crab (boiled)
  
  17.5 g
• Swordtip squid (raw)
  
  17.5 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  17.5 g
• Common Japanese conger (steamed)
  
  17.6 g
• Pacific cod (raw)
  
  17.6 g
• Scallop (boiled)
  
  17.6 g
• Spear squid (raw)
  
  17.6 g
• Perilla seed (dried)
  
  17.7 g
• Carp (cultured, raw)
  
  17.7 g
• Tuna, Canned product (flaked light meat in oil)
  
  17.7 g
• Firefly squid (boiled)
  
  17.7 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  17.7 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  17.7 g
• Ayu sweetfish (cultured, raw)
  
  17.8 g
• Alfonsino (raw)
  
  17.8 g
• Whelk (raw)
  
  17.8 g