Foods Low in Protein (1341st - 1360th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  17.1 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  17.1 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  17.1 g
• Scarlet runner bean (whole, dried, raw)
  
  17.2 g
• Pacific Ocean perch (raw)
  
  17.2 g
• Japanese sand lance (raw)
  
  17.2 g
• Three-line grunt (raw)
  
  17.2 g
• Atlantic mackerel (raw)
  
  17.2 g
• Sea urchin (tsubu-uni)
  
  17.2 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  17.2 g
• Swine, Shoulder
  
  17.2 g
• Soybean-koji miso
  
  17.2 g
• Common Japanese conger (raw)
  
  17.3 g
• Atka mackerel (raw)
  
  17.3 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  17.3 g
• Pistachio nut (roasted and salted)
  
  17.4 g
• Pacific saury (canned product, kabayaki)
  
  17.4 g
• Pacific herring (raw)
  
  17.4 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  17.4 g
• Swine, Offal (stomach, boiled)
  
  17.4 g