Foods Low in Protein (1321st - 1340th) (per 100 g edible portion)

• Wakame, Dried product (ita-wakame)
  
  16.7 g
• Golden-thread (surimi)
  
  16.7 g
• Sandfish (namaboshi)
  
  16.7 g
• Japanese bluefish (raw)
  
  16.7 g
• Cattle, Offal (kidney, raw)
  
  16.7 g
• Swine, Ham (bone-in)
  
  16.7 g
• Hen's egg (yolk, boiled)
  
  16.7 g
• Matsubara's red rockfish (raw)
  
  16.8 g
• Japanese pilchard (shioiwashi)
  
  16.8 g
• Dogfish (raw)
  
  16.8 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  16.8 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  16.8 g
• Swine, Loin
  
  16.8 g
• Shio-konbu
  
  16.9 g
• Chum salmon (mefun)
  
  16.9 g
• Hoki (raw)
  
  17 g
• Hake (raw)
  
  17 g
• Japanese eel (cultured, raw)
  
  17.1 g
• Loach (boiled)
  
  17.1 g
• Silver pomfret (raw)
  
  17.1 g